Mont Blanc Tart
yield: 8
total time: 100 minutes
Ingredients
- 4 large egg whites
- 2 pinches salt
- 2 3/8 cups icing sugar
- 2 7/16 cups chestnuts Peeled
- 7/8 cup rice milk
- 1 teaspoon cocoa
- 2 teaspoons vanilla extract
- 1 5/8 cups white flour
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- 2 tablespoons maple syrup
- 3 tablespoons rapeseed oil
- 4 tablespoons cold water
- 1 7/16 cups double cream
Nutrition
- Calories : 590 calories
- Carbohydrate : 83 grams
- Cholesterol : 70 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 12 grams
- Sodium : 200 milligrams
- Sugar : 39 grams
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