Chinese Moon Cake—Traditional Version

Ingredients

• 15/16 cup plain flour
• 1 7/8 tablespoons vegetable oil
• 1 tablespoon flour for coating the tool
• 1 1/2 cups sugar castor
• 3/4 cup water
• 2 11/16 tablespoons fresh lemon juice
• water Mix dietary alkali with clean, at ratio of 1:4, 2g for this recipe
• 2/3 pound red bean paste or lotus seed paste, see note 1
• 14 egg yolks salted, around 12g each one, see note 2, soak in vegetable oil for at least 30 minutes to remove the raw taste and then d…
• 1 egg yolk middle size
• 1 teaspoon egg white

Nutrition

• Calories : 15 calories
• Carbohydrate : 2 grams
• Cholesterol : 20 milligrams
• Fat : 0.5 grams
• Sugar : 2 grams