Ingredients
- 4 cups chicken stock
- 1/2 lemon
- 4 artichokes large
- 1 teaspoon sea salt coarse
- 1 teaspoon saffron threads
- 3 garlic cloves thinly sliced
- 6 chicken thighs boned
- 1/3 pound pork loin
- 1/2 pound pork sausages
- 7 ounces squid cleaned
- 1 cup olive oil
- 1 yellow onion thinly sliced
- 1 red bell pepper seeded and cut into 1-inch pieces
- 1 pound tomatoes ripe, peeled, seeded and finely chopped
- 2 1/2 cups risotto type short-grain rice, such as Bomba
- 1 cup peas shelled English, fresh or frozen
- 6 ounces monkfish or hake fillet
- 24 mussels large
- 12 medium shrimp peeled
- fresh flat leaf parsley for garnish, optional
Nutrition
- Calories : 1140 calories
- Carbohydrate : 72 grams
- Cholesterol : 270 milligrams
- Fat : 67 grams
- Fiber : 8 grams
- Protein : 63 grams
- SaturatedFat : 14 grams
- Sodium : 970 milligrams
- Sugar : 7 grams
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