Money Bag Dumplings
yield: 16
total time: 50 minutes
Ingredients
- 2 ounces dried shiitake mushrooms soaked overnight or in hot water for at least 2 hours until rehydrated; save the soaking water
- 2 teaspoons ginger minced
- 1/2 cup carrot finely diced
- 1 cup bamboo shoots finely diced
- 3 tablespoons vegetable oil
- 2 teaspoons Shaoxing wine
- 4 teaspoons light soy sauce
- 2 teaspoons vegetarian oyster sauce or regular oyster sauce, if the dish doesn’t have to be vegetarian
- 2 tablespoons scallions mostly green parts, finely chopped
- 16 cilantro stems each about 5 inches/13 cm long; substitutions include young scallions, chives, and garlic chives
- 16 dumpling wrappers Hong-Kong-Style yellow, substitutions: tofu skin, soaked tofu sheets, blanched yellow napa cabbage leaves
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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