Money Bag Dumplings

Ingredients

• 2 ounces dried shiitake mushrooms soaked overnight or in hot water for at least 2 hours until rehydrated; save the soaking water
• 2 teaspoons ginger minced
• 1/2 cup carrot finely diced
• 1 cup bamboo shoots finely diced
• 3 tablespoons vegetable oil
• 2 teaspoons Shaoxing wine
• 4 teaspoons light soy sauce
• 2 teaspoons vegetarian oyster sauce or regular oyster sauce, if the dish doesn’t have to be vegetarian
• 2 tablespoons scallions mostly green parts, finely chopped
• 16 cilantro stems each about 5 inches/13 cm long; substitutions include young scallions, chives, and garlic chives
• 16 dumpling wrappers Hong-Kong-Style yellow, substitutions: tofu skin, soaked tofu sheets, blanched yellow napa cabbage leaves

Nutrition

• Calories : 60 calories
• Carbohydrate : 9 grams
• Fat : 3 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 150 milligrams
• Sugar : 1 grams