Chinese Egg Tarts
yield: 16
total time: 75 minutes
Ingredients
- 11 tablespoons unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon cornstarch
- 1/8 teaspoon salt
- 3/4 cup milk
- 2/3 cup heavy cream
- 8 large yolks
- 1 teaspoon vanilla extract
Nutrition
- Calories : 240 calories
- Carbohydrate : 23 grams
- Cholesterol : 155 milligrams
- Fat : 15 grams
- Protein : 4 grams
- SaturatedFat : 9 grams
- Sodium : 115 milligrams
- Sugar : 13 grams
Thank you for visiting our website. Hope you enjoy Chinese Egg Tarts above. You can see more 19 chinese mock cream recipe Deliciousness awaits you! to get more great cooking ideas.