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Traditional Abalone

yield: 4 total time: 40 minutes

Ingredients

1/2 pound abalone without shell
1 1/2 cups Seasoned dry bread crumbs
2 eggs beaten
2 tablespoons milk
1 cup olive oil for frying
1/2 cup ketchup
1 tablespoon prepared horseradish
1 teaspoon lime juice
fresh parsley chopped, for garnish, optional

Nutrition

Calories : 720 calories
Carbohydrate : 33 grams
Cholesterol : 155 milligrams
Fat : 59 grams
Fiber : 1 grams
Protein : 17 grams
SaturatedFat : 9 grams
Sodium : 840 milligrams
Sugar : 10 grams

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