Mocha Chiffon Cake
yield: 12
total time: 90 minutes
Ingredients
- 2 1/3 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup brewed coffee
- 1/2 cup cooking oil
- 8 egg yolks
- 8 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup white sugar
Nutrition
- Calories : 310 calories
- Carbohydrate : 45 grams
- Cholesterol : 140 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 370 milligrams
- Sugar : 26 grams
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