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Chinese Mixed Vegetables Stir Fry

yield: 4 total time: 25 minutes
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Ingredients

  • 1 tablespoon canola oil
  • 2 tablespoons ginger minced
  • 2 cloves garlic minced
  • 1 tablespoon chili paste sambal oelek, optional
  • 6 cups vegetables chopped, such as broccoli, mushrooms, carrots, onion, peppers, etc.
  • 1 cup chicken broth low sodium
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • sesame seeds optional garnish
  • salt
  • pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Fat : 9 grams
  • Fiber : 11 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
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