Simple Chinese Greens
yield: 4
total time: 15 minutes
Ingredients
- 1/2 cup chicken broth
- 2 tablespoons mirin or other rice wine
- 1/4 teaspoon white pepper
- salt to taste
- 1 tablespoon arrowroot starch
- 1 tablespoon cold water
- 1 pound greens whole leafy chinese, choy sum, kai-lan, or bok choy
- 1 tablespoon coconut oil
- 1 ginger peeled and grated
- 4 cloves garlic coarsely chopped
Nutrition
- Calories : 100 calories
- Carbohydrate : 12 grams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 450 milligrams
- Sugar : 2 grams
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