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Chinese Steamed Sponge Cake

yield: 4 total time: 45 minutes

Ingredients

5 eggs at room temperature
1 cup plain flour sifted
1 cup sugar

Nutrition

Calories : 400 calories
Carbohydrate : 74 grams
Cholesterol : 265 milligrams
Fat : 7 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 2 grams
Sodium : 90 milligrams
Sugar : 51 grams

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