Nourishing Chinese Soup in 15 minutes

Ingredients

• 1 tablespoon dried shrimp chopped
• 1 teaspoon ginger grated
• 4 sprigs coriander leaves and stalks chopped
• 2 cups water
• 4 ounces silken tofu chopped into cubes
• 1/2 tablespoon soy sauce
• 1/4 teaspoon salt
• veggies Choice:
• 1 carrot /tomato/celery, finely chopped
• 2 cups bok choy /swiss chard/spinach/napa cabbage
• nori seaweed optional
• sesame seed optional
• sesame oil optional
• chili flakes optional

Nutrition

• Calories : 190 calories
• Carbohydrate : 9 grams
• Fat : 15 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 2.5 grams
• Sodium : 610 milligrams
• Sugar : 3 grams