Pork-miso Ramen Soup With Soy-marinated Egg

Ingredients

• 2 large eggs
• 1/2 cup soy sauce
• 2 tablespoons fish sauce I use Three Crabs
• 2 tablespoons rice vinegar
• 1 tablespoon sugar or splenda
• 1 pound ground pork
• 1/2 small onion finely diced
• 1 tablespoon gochujang or more to taste, Korean red chili paste
• 1/8 teaspoon white pepper
• 3 cups chicken broth
• 3 cups water
• 2 packages ramen noodles good-quality
• 2 cups cabbage thinly sliced
• 4 scallions sliced, keep white part separated from green tops
• 2 tablespoons miso paste **, Japanese fermented soy bean paste
• mung bean sprouts carefully washed
• cilantro chopped
• corn niblets warmed
• scallions green parts only, thinly sliced
• tamari see note
• leftover meat optional, e.g., rotisserie chicken, sliced pork tenderloin, etc.

Nutrition

• Calories : 700 calories
• Carbohydrate : 41 grams
• Cholesterol : 210 milligrams
• Fat : 42 grams
• Fiber : 3 grams
• Protein : 39 grams
• SaturatedFat : 16 grams
• Sodium : 3870 milligrams
• Sugar : 6 grams