Chinese Spring Rolls with Chicken

Ingredients

• 1 tablespoon soy sauce
• 1 teaspoon rice wine or white wine
• freshly ground black pepper
• 1 teaspoon cornstarch
• 1 pound ground chicken
• 2 tablespoons cooking oil divided
• 2 cloves garlic finely minced
• 1 teaspoon fresh ginger grated
• 1 stalk green onion chopped
• 1/2 head cabbage small, about 8 ounces, shredded
• 2 carrots thin julienne cut
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 50 spring roll wrappers defrosted
• oil for deep frying, about 1/2 liter to 1 liter

Nutrition

• Calories : 120 calories
• Carbohydrate : 20 grams
• Cholesterol : 10 milligrams
• Fat : 2.5 grams
• Fiber : 1 grams
• Protein : 5 grams
• Sodium : 230 milligrams