Pork & Leek over Ginger Rice

Ingredients

• 4 cups rice uncooked
• 30 grams fresh ginger peeled and chopped
• 8 cups stock or whatever amount your type of rice normally requires
• 1 tablespoon light soy sauce
• 1 tablespoon mirin
• 1 teaspoon sake
• salt to taste
• nori seaweed – to serve, optional
• 300 grams pork shoulders, thinly sliced
• salt
• white pepper
• 1 tablespoon corn starch
• 1 tablespoon Shao xing wine
• 3 stalks leek white part only, very thinly sliced
• 1/4 cup stock or water
• 1 teaspoon soy sauce
• 1 teaspoon mirin
• oil for sauteing

Nutrition

• Calories : 620 calories
• Carbohydrate : 80 grams
• Cholesterol : 65 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 36 grams
• SaturatedFat : 2 grams
• Sodium : 1430 milligrams
• Sugar : 10 grams