Quick Pork and Mushroom Stir Fry

Ingredients

• 8 ounces pork / person thinly sliced, . I usually use a pork chop or fillet and slice that thinly, 1 per person
• 1 1/2 cups frozen garden peas
• 1 handful mushrooms cleaned and cut to bite size pieces
• 1 inch ginger piece of
• 2 cloves garlic
• chilies Fresh chopped, optional
• 1 handful cashew nuts optional
• 1 spring onions / scallions
• 1 handful fresh coriander / cilantro
• 2 teaspoons cornflour
• 1 1/2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 teaspoons Chinese rice wine
• 2 teaspoons sesame oil
• 1 teaspoon chicken stock powder
• 4 tablespoons water
• 1 teaspoon seeds chili, optional

Nutrition

• Calories : 340 calories
• Carbohydrate : 19 grams
• Cholesterol : 40 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 22 grams
• SaturatedFat : 4 grams
• Sodium : 670 milligrams
• Sugar : 6 grams