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Chinese Minced Beef Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 1 tablespoon soy sauce
  • 2 teaspoons freshly grated ginger
  • 1 pound minced beef
  • 2 tablespoons coconut oil
  • 2 quarts beef stock
  • 3 carrots grated
  • 2 cups sliced mushrooms thinly
  • 4 cups bok choy thinly sliced
  • 2 cups green beans cut in one inch pieces
  • 3 tablespoons corn starch
  • 1/2 cup water
  • 2 beaten eggs
  • salt
  • pepper
  • 1 cup chopped cilantro
  • 3 tablespoons raw sugar
  • 2 cloves garlic crushed
  • 1/2 teaspoon sesame oil
  • 4 green onions sliced
  • chinese mustard spicy, for garnish if desired, optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 37 grams
  • SaturatedFat : 13 grams
  • Sodium : 1630 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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