Chinese Style Curry with Juicy Meatballs
yield: 5
total time: 40 minutes
Ingredients
- 1 1/8 pounds minced beef
- 1 tablespoon soy sauce
- 1 pinch black pepper
- 1 teaspoon ginger minced
- 1 clove garlic peeled and minced
- 2 spring onions scallions finely chopped
- 1 large egg
- 3 tablespoons breadcrumbs freshly grated
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons turmeric
- 1/2 teaspoon spices chinese 5
- 1 tablespoon mild curry powder
- 2 cloves garlic peeled and minced
- 7/8 cup chicken stock
- 7/8 cup beef stock
- 7/8 cup whole milk
- 1 onion peeled and cut into large squares
- 1 red bell pepper chopped into large chunks
- 3 teaspoons sugar granulated/caster or light brown
- 2 teaspoons lime juice
- rice Boiled
- 5 eggs soft-boiled
- fresh coriander
- chili flakes
- pita bread Warm
Nutrition
- Calories : 470 calories
- Carbohydrate : 25 grams
- Cholesterol : 325 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 33 grams
- SaturatedFat : 9 grams
- Sodium : 580 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Chinese Style Curry with Juicy Meatballs above. You can see more 15 chinese mince beef capsicum rice recipe Cook up something special! to get more great cooking ideas.