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Chinese Tea Eggs

yield: 4 total time: 45 minutes
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Ingredients

  • 8 eggs
  • 4 cups water
  • 2 tea bags black
  • 2 tablespoons tea loose leaf Chinese, I used tie kwan yin but if you don’t have it use Black tea or Pu’reh leaves
  • 1 dried mandarin peel
  • 1 cinnamon stick
  • 2 star anise
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 425 milligrams
  • Fat : 10 grams
  • Protein : 14 grams
  • SaturatedFat : 3 grams
  • Sodium : 1640 milligrams
  • Sugar : 4 grams
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