Menudo Rojo (Red Menudo)

Ingredients

• 3 gallons water divided
• 2 1/2 pounds tripe beef, cut into 1-inch pieces
• 6 cloves garlic finely chopped
• 1 white onion large, finely chopped
• 1 1/2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 1/2 tablespoons dried oregano
• 2 tablespoons ground red pepper
• 5 chile peppers de arbol
• 6 chile peppers japones, seeds removed
• 6 cups yellow hominy or canned white, drained
• 1/2 white onion chopped
• 1/4 cup chopped fresh cilantro
• 2 limes juiced

Nutrition

• Calories : 190 calories
• Carbohydrate : 27 grams
• Cholesterol : 15 milligrams
• Fat : 6 grams
• Fiber : 5 grams
• Protein : 7 grams
• SaturatedFat : 1.5 grams
• Sodium : 1890 milligrams
• Sugar : 2 grams