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Singapore Noodle and Chicken Lettuce Cups

yield: 4 total time: 35 minutes
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Ingredients

  • 1 iceberg lettuce
  • 9 7/8 cups noodles Singapore
  • 2 teaspoons vegetable oil
  • 1 carrot finely diced
  • 1 stick celery finely diced
  • 1 red capsicum finely diced
  • 1 chicken barbecue, meat shredded
  • 3/4 cup stir fry sauce Passage to Asia Singapore Noodles
  • 4 green onions thinly sliced diagonally
  • fried shallots to serve

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 325 milligrams
  • Fat : 19 grams
  • Fiber : 7 grams
  • Protein : 92 grams
  • SaturatedFat : 5 grams
  • Sodium : 1140 milligrams
  • Sugar : 19 grams
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