Ingredients
- 1 1/8 pounds hokkien noodles Fresh, Yellow noodles
- 3 bunches shanghai bok choy
- 3 1/2 ounces fish cake sliced
- 7 ounces chicken breast sliced
- 2 tablespoons chili sauce
- 2 tablespoons oyster sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons Chinese cooking wine
- 3/4 cup chicken stock
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
- 6 cloves minced garlic
- fish sauce
- white pepper
- oil
- shallots crispy fried
- ketchup
- sliced cucumber
- sliced tomatoes
- chopped coriander
Nutrition
- Calories : 600 calories
- Carbohydrate : 61 grams
- Cholesterol : 30 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 4.5 grams
- Sodium : 1090 milligrams
- Sugar : 4 grams
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