Chinese Pork with Rice

Ingredients

• 1125 cups rice
• nut oil for deep frying
• 2 eggs beaten
• 3 tablespoons cornstarch
• 1667 cups pork fillets cut into chunks
• 2 onion medium, cut into wedges
• 1 can pineapple pieces, drained and juice reserved
• fresh ginger root peeled and grated
• 1 tablespoon banana
• 1 tablespoon rice wine vinegar
• 1 teaspoon brown sugar
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1 red pepper deseeded and sliced
• 1 green pepper deseeded and sliced