Chinese Meat Filled Buns (Baozi)

Ingredients

• 2/3 pound ground pork or chicken
• 2 spring onions finely chopped
• 3 shiitake mushrooms chopped
• 1 teaspoon fresh ginger chopped
• 3 cloves garlic chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce or fish sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 3 tablespoons pork lard melted
• 3/4 cup warm water
• 3 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons yeast dried
• 3 tablespoons sugar
• 1 teaspoon salt
• 3 3/8 tablespoons cold water

Nutrition

• Calories : 180 calories
• Carbohydrate : 23 grams
• Cholesterol : 15 milligrams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 2.5 grams
• Sodium : 350 milligrams
• Sugar : 3 grams