Master stock - Chinese

Ingredients

• 2 liters water
• 1 cup light soy sauce
• 1 cup Shao xing wine
• 150 grams yellow rock sugar crushed
• 1/3 cup ginger sliced
• 4 garlic cloves crushed
• 6 onions green, spring, washed and trimmed
• 1/2 teaspoon sesame oil
• 4 star anise
• 2 cassia bark or 1 cinnamon stick
• 3 pieces dried mandarin peel or orange peel*

Nutrition

• Calories : 210 calories
• Carbohydrate : 29 grams
• Fat : 1 grams
• Fiber : 6 grams
• Protein : 7 grams
• Sodium : 3630 milligrams
• Sugar : 8 grams