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Chinese BBQ Boneless Ribs

yield: 4 total time: 40 minutes
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Ingredients

  • 4 pounds ribs “western, ”, or a boneless pork butt roast cut lengthwise into 2″ strips
  • 1/2 cup sugar
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup dry sherry
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon Chinese five spice powder
  • 1 ginger ″ piece of, grated
  • 3 garlic cloves minced
  • 1/4 cup marinade reserved
  • 1/4 cup hoisin sauce
  • 1/2 cup ketchup

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 275 milligrams
  • Fat : 68 grams
  • Fiber : 2 grams
  • Protein : 95 grams
  • SaturatedFat : 23 grams
  • Sodium : 2930 milligrams
  • Sugar : 42 grams
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