Ingredients
- 4 pounds ribs “western, ”, or a boneless pork butt roast cut lengthwise into 2″ strips
- 1/2 cup sugar
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 1 tablespoon toasted sesame oil
- 1 teaspoon Chinese five spice powder
- 1 ginger ″ piece of, grated
- 3 garlic cloves minced
- 1/4 cup marinade reserved
- 1/4 cup hoisin sauce
- 1/2 cup ketchup
Nutrition
- Calories : 1230 calories
- Carbohydrate : 56 grams
- Cholesterol : 275 milligrams
- Fat : 68 grams
- Fiber : 2 grams
- Protein : 95 grams
- SaturatedFat : 23 grams
- Sodium : 2930 milligrams
- Sugar : 42 grams
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