Chinese Roast Duck
yield: 4
total time: 110 minutes
Ingredients
- 2 ducks
- 1 1/8 cups caster sugar
- 6 star anise seeds
- 1 piece ginger sliced
- 1 bunch spring onions roughly chopped
- 2 tablespoons malt syrup or maltose, available in most Chinese supermarkets
- 3 tablespoons red wine vinegar
Nutrition
- Calories : 1740 calories
- Carbohydrate : 47 grams
- Cholesterol : 290 milligrams
- Fat : 149 grams
- Fiber : 1 grams
- Protein : 44 grams
- SaturatedFat : 50 grams
- Sodium : 250 milligrams
- Sugar : 43 grams
Thank you for visiting our website. Hope you enjoy Chinese Roast Duck above. You can see more 18 chinese marinated duck recipe Savor the mouthwatering goodness! to get more great cooking ideas.