Super Easy Chinese Mango Sago Dessert
yield: 4
total time: 25 minutes
Ingredients
- 1 13/16 cups mango flesh from one large and ripe mango
- 3/4 cup evaporated milk See notes 1
- 1 tablespoon honey or more as needed. See notes 2
- 4 cups water
- 1/2 cup tapioca small, /sago pearls
Nutrition
- Calories : 200 calories
- Carbohydrate : 39 grams
- Cholesterol : 15 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 60 milligrams
- Sugar : 16 grams
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