Super Easy Chinese Mango Sago Dessert

Ingredients

• 1 13/16 cups mango flesh from one large and ripe mango
• 3/4 cup evaporated milk See notes 1
• 1 tablespoon honey or more as needed. See notes 2
• 4 cups water
• 1/2 cup tapioca small, /sago pearls

Nutrition

• Calories : 200 calories
• Carbohydrate : 39 grams
• Cholesterol : 15 milligrams
• Fat : 3.5 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 2.5 grams
• Sodium : 60 milligrams
• Sugar : 16 grams