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Easy Chinese Mango Pudding 香港芒果布甸

yield: 3 total time: 10 minutes
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Ingredients

  • 3 mangoes Fresh Medium-sized, peeled, pitted, cubed
  • 1 11/16 cups heavy cream or Full-Fat Coconut milk
  • 6 3/4 tablespoons water Drinking, previously boiled or filtered water
  • 1 15/16 tablespoons gelatin powder 2 packs or Agar Agar Powder
  • 2 1/8 ounces fruit sugar Monk

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 220 milligrams
  • Fat : 60 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 37 grams
  • Sodium : 85 milligrams
  • Sugar : 31 grams
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