Mandu (Korean Dumplings)
yield: 100
total time: 90 minutes
Ingredients
- 5 cups napa cabbage cut into ΒΌ in. strips
- 1 pound pork ground
- 1/2 pound mung beans
- 1 tablespoon ginger fresh, minced
- garlic cloves 3 ea., minced
- green onion 6 ea., sliced
- 3/4 cup onion yellow, minced
- 11 ounces tofu extra soft
- 4 ounces noodles Korean vermicelli, sweet potato
- salt kosher To Taste
- black pepper ground To taste
- 2 packages dumpling skins round
- 2/3 cup soy sauce
- 1/3 cup vinegar white
- 1 teaspoon sesame seeds
Nutrition
- Calories : 15 calories
- Carbohydrate : 1 grams
- Cholesterol : 5 milligrams
- Fat : 0.5 grams
- Protein : 2 grams
- Sodium : 110 milligrams
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