Veg Out With Indian-Chinese Manchurian Cauliflower

Ingredients

• 1 cauliflower medium
• 1 carrots large
• 1 yellow onion
• 1 tablespoon masala Mustard Fenugreek
• 1 tablespoon black salt
• 2 tablespoons red chili powder Indian
• 1 teaspoon kosher salt
• 1 cup tomato paste
• 1 cup sugar granulated
• 1 cup white wine vinegar
• 2 tablespoons ginger minced
• 2 teaspoons red chili powder Indian
• 3 cups all purpose flour
• 2 cups cornstarch
• 4 quarts oil rice, for deep-frying
• 1/4 cup cilantro roughly chopped
• 3 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 cardamom pod black
• 1 teaspoon fenugreek seeds
• 1 teaspoon cloves
• 1/2 stick canela
• 1/2 teaspoon brown mustard seeds
• 1/2 cup chile de árbol dried
• 1 teaspoon whole black peppercorns