Chinese Mabo Tofu
yield: 4
total time: 40 minutes
Ingredients
- 1 teaspoon cornstarch
- 1 tablespoon cold water
- 1/2 pound ground pork
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger root minced
- 16 ounces firm tofu cut into 1 inch pieces
- 5 tablespoons soy sauce
- 2 tablespoons bean sauce
- 1 teaspoon white sugar
- 3 green onions chopped
- 1 teaspoon sesame oil
Nutrition
- Calories : 400 calories
- Carbohydrate : 13 grams
- Cholesterol : 40 milligrams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 6 grams
- Sodium : 1300 milligrams
- Sugar : 4 grams
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