Ma Lai Kou (Steamed Sponge Cake)
yield: 4
total time: 50 minutes
Ingredients
- 3 large eggs
- 1/2 cup brown sugar
- 3/4 cup plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 7/8 tablespoons evaporated milk
- 1/4 teaspoon vanilla extract
- 2 13/16 tablespoons melted butter
- 1 dried fig cut finely
Nutrition
- Calories : 300 calories
- Carbohydrate : 40 grams
- Cholesterol : 180 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 7 grams
- Sodium : 340 milligrams
- Sugar : 19 grams
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