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Lotus Root Manchurian

yield: 4 total time: 35 minutes

Ingredients

1 cup lotus root
2 tablespoons corn flour
salt to taste
oil for shallow frying – 1 cup
1 tomato
2 spring onions
1 garlic clove
2 tablespoons tomato ketchup
4 drops soy sauce
3 drops hot chilli sauce
2 tablespoons oil
salt to taste.

Nutrition

Calories : 150 calories
Carbohydrate : 9 grams
Fat : 12 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 1 grams
Sodium : 520 milligrams
Sugar : 3 grams

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