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Pickled Long Beans with Pork Noodle Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces ground pork
  • 3 tablespoons oil divided
  • 2 teaspoons cornstarch
  • 1 teaspoon soy sauce
  • 1 teaspoon Shaoxing wine
  • 2 teaspoons minced ginger
  • 5 cloves garlic chopped
  • 1 green bell pepper small, diced
  • 1 red bell pepper small, diced
  • 10 chilies bird’s eye, thinly sliced, depending on your desired heat level
  • 1 package long beans Chinese pickled, chopped into ¼” pieces
  • 1 teaspoon sugar
  • 1 pinch white pepper
  • noodles Choice of, to serve
  • chicken broth to serve, about 2 cups per serving

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 75 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 8 grams
  • Sodium : 610 milligrams
  • Sugar : 3 grams
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