Ingredients
- 8 ounces ground pork
- 3 tablespoons oil divided
- 2 teaspoons cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing wine
- 2 teaspoons minced ginger
- 5 cloves garlic chopped
- 1 green bell pepper small, diced
- 1 red bell pepper small, diced
- 10 chilies bird’s eye, thinly sliced, depending on your desired heat level
- 1 package long beans Chinese pickled, chopped into ¼” pieces
- 1 teaspoon sugar
- 1 pinch white pepper
- noodles Choice of, to serve
- chicken broth to serve, about 2 cups per serving
Nutrition
- Calories : 490 calories
- Carbohydrate : 26 grams
- Cholesterol : 75 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 8 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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