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Rice Cooker Long Bean Rice (长豆饭)

yield: 8 total time: 45 minutes
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Ingredients

  • 7 ounces long bean washed and cut into 1.5'' long pieces
  • 1 medium carrot peeled and cut into thick strips
  • 10 shallots peeled and sliced thinly
  • 3 garlic peeled and minced
  • 2 cups dried shrimp rinsed and drained
  • 5 shiitake mushroom fresh, cut into thick pieces
  • 2/3 pound minced pork with some fat
  • 5 tablespoons oil
  • 3 cups rice using rice cooker cup
  • 2 1/8 cups water
  • 1 pinch pepper
  • 1/2 tablespoon light soy sauce
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 3/4 tablespoon dark soy sauce add more if you want a darker rice color

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 850 milligrams
  • Sugar : 1 grams
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