Cantonese Style Lobster
yield: 4
total time: 40 minutes
Ingredients
- 2 pounds lobsters live
- 1/3 cup peanut oil divided
- 1 clove garlic crushed
- 1 slice fresh ginger root minced
- 6 ounces lean ground pork
- 1 cup chicken broth
- 1 tablespoon cooking sherry
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon brown sugar
- 2 eggs beaten
- 3 green onions chopped
Nutrition
- Calories : 480 calories
- Carbohydrate : 7 grams
- Cholesterol : 345 milligrams
- Fat : 25 grams
- Protein : 57 grams
- SaturatedFat : 4 grams
- Sodium : 1000 milligrams
- Sugar : 1 grams
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