Ingredients
- 1 1/2 pounds pork fillet whole, tenderloin
- 2 tablespoons honey
- 1/2 cup sauce hoi sin
- 1 tablespoon brown sugar
- 1/2 teaspoon five spice powder
- 1 teaspoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon red bean curd or crushed yellow
- 2 tablespoons rice wine
- 1 teaspoon sesame oil
- 1 1/2 pounds tenderloin whole pork fillet
- 2 tablespoons honey
- 1/2 cup sauce hoi sin
- 1 tablespoon brown sugar
- 1/2 teaspoon five spice powder
- 1 teaspoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon red bean curd or crushed yellow
- 2 tablespoons rice wine
- 1 teaspoon sesame oil
Nutrition
- Calories : 420 calories
- Carbohydrate : 37 grams
- Cholesterol : 115 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 40 grams
- SaturatedFat : 2.5 grams
- Sodium : 1010 milligrams
- Sugar : 30 grams
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