Ingredients
- 8 ounces boneless, skinless chicken thighs thinly sliced
- 1 tablespoon rice wine Shao Hsing
- 1 tablespoon soy sauce
- 1 inch ginger knob, peeled
- 2 lap cheong Chinese sausages
- 2 cloves garlic minced
- shiitake mushrooms 6 Chinese, soaked and cut into thin strips
- 1 teaspoon dark soy sauce
- 1 teaspoon corn starch mixed with ½ cup, 120ml water
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 2 1/2 cups glutinous rice soaked for at least 4 hours or overnight
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon five spice powder
Nutrition
- Calories : 520 calories
- Carbohydrate : 49 grams
- Cholesterol : 70 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 8 grams
- Sodium : 1600 milligrams
- TransFat : 1 grams
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