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Braised "Lion's Head" Meatballs with Napa Cabbage

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/2 teaspoons sesame oil
  • 10 leaves napa cabbage
  • 4 ounces enoki mushrooms stems trimmed
  • 1/4 cup light soy sauce
  • 1 tablespoon dark soy sauce
  • 1/2 teaspoon sugar
  • 1 pound ground pork
  • 1/2 cup water chestnuts minced
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 2 tablespoons cornstarch
  • 2 teaspoons Chinese cooking wine

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 80 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 1190 milligrams
  • Sugar : 1 grams
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