Southern Chinese Sour & Hot Soup
yield: 4
total time: 35 minutes
Ingredients
- 4 dried shiitake mushrooms
- 1 handful lily flowers dried, optional, but great if you have them
- 1 quart stock your choice chicken or vegetable stock are best here
- 3 ounces shiitakes fresh
- 2 ounces enoki mushrooms
- 8 ounces tofu
- 2 teaspoons light soy sauce
- 1/4 teaspoon dark soy sauce
- 2 1/2 chinkiang vinegar tsbp
- 1/2 teaspoon ground white pepper
- 1 teaspoon sesame oil
- 2 tablespoons greens finely sliced spring onion
- chicken leftover, optional
Nutrition
- Calories : 570 calories
- Carbohydrate : 14 grams
- Cholesterol : 255 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 88 grams
- SaturatedFat : 4.5 grams
- Sodium : 800 milligrams
- Sugar : 5 grams
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