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Southern Chinese Sour & Hot Soup

yield: 4 total time: 35 minutes

Ingredients

4 dried shiitake mushrooms
1 handful lily flowers dried, optional, but great if you have them
1 quart stock your choice chicken or vegetable stock are best here
3 ounces shiitakes fresh
2 ounces enoki mushrooms
8 ounces tofu
2 teaspoons light soy sauce
1/4 teaspoon dark soy sauce
2 1/2 chinkiang vinegar tsbp
1/2 teaspoon ground white pepper
1 teaspoon sesame oil
2 tablespoons greens finely sliced spring onion
chicken leftover, optional

Nutrition

Calories : 570 calories
Carbohydrate : 14 grams
Cholesterol : 255 milligrams
Fat : 18 grams
Fiber : 1 grams
Protein : 88 grams
SaturatedFat : 4.5 grams
Sodium : 800 milligrams
Sugar : 5 grams

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