Seared Salmon with Linguine and Ramp Pesto
yield: 6
total time: 30 minutes
Ingredients
- 2 tablespoons olive oil
- 1/2 cup olive oil
- 2/3 cup ramps thinly sliced trimmed ramp bulbs and slender stems plus 3 cups thinly sliced green tops
- 1 cup asiago
- 1/3 cup Marcona almonds
- 2 tablespoons fresh tarragon chopped
- 12 ounces linguine
- 36 ounces salmon fillets 6 filets, 6 oz each
Nutrition
- Calories : 880 calories
- Carbohydrate : 46 grams
- Cholesterol : 110 milligrams
- Fat : 55 grams
- Fiber : 3 grams
- Protein : 48 grams
- SaturatedFat : 12 grams
- Sodium : 310 milligrams
- Sugar : 2 grams
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