Chinese Egg Pancake
yield: 4
total time: 40 minutes
Ingredients
- 1 1/4 cups all-purpose flour
- 6 3/4 tablespoons hot water boiling
- 2 eggs
- 1 teaspoon lettuce leaves
- chili sauce or other paste for brushing !For the inner mixture 30g all-purpose flour 1 tablespoons vegetable oil
Nutrition
- Calories : 160 calories
- Carbohydrate : 26 grams
- Cholesterol : 95 milligrams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 65 milligrams
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