Chinese Brown Sauce
yield: 4
total time: 30 minutes
Ingredients
- 3 garlic cloves minced
- 4 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 1/2 cups chicken broth
- 1 tablespoon cornstarch
- 1 teaspoon oil
Nutrition
- Calories : 70 calories
- Carbohydrate : 11 grams
- Fat : 2 grams
- Protein : 3 grams
- Sodium : 930 milligrams
- Sugar : 7 grams
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