Ingredients
- 600 grams chicken breast cut into roughly 3cm cubes
- 1/2 cup chicken stock
- 1 1/2 tablespoons light soy sauce
- 3 tablespoons sugar
- 3 tablespoons lemon juice juice of about 2 lemons
- 1 lemon
- 1 cup plain flour
- 2 garlic cloves finely chopped
- 1 teaspoon ginger finely grated
- 2 teaspoons cornstarch dissolved in 2 tbsp water
- vegetable oil for frying
- 1 teaspoon sesame seeds
- spring onion sliced, scallions to serve
- lemon slices to serve, optional
- marinade
- 2 tablespoons light soy sauce
- 1 tablespoon Shaoxing wine Chinese
- 1 egg white lightly whisked
Nutrition
- Calories : 420 calories
- Carbohydrate : 44 grams
- Cholesterol : 95 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 38 grams
- SaturatedFat : 2 grams
- Sodium : 1020 milligrams
- Sugar : 11 grams
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