Mapo Doufu with Szechuan Pepper and Brown Rice

Ingredients

• 1 package silken tofu
• 2 tablespoons soy sauce
• 3 scallions
• 1 leek
• 2 cloves garlic
• 1 piece ginger
• 1 teaspoon Szechuan peppercorns
• 3/4 cup brown rice
• 1 cup vegetable broth
• 1 tablespoon chili bean sauce
• 2 teaspoons sesame oil
• 2 tablespoons peanuts

Nutrition

• Calories : 210 calories
• Carbohydrate : 34 grams
• Fat : 6 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 690 milligrams
• Sugar : 2 grams