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Mapo Doufu with Szechuan Pepper and Brown Rice

yield: 4 total time: 65 minutes

Ingredients

1 package silken tofu
2 tablespoons soy sauce
3 scallions
1 leek
2 cloves garlic
1 piece ginger
1 teaspoon Szechuan peppercorns
3/4 cup brown rice
1 cup vegetable broth
1 tablespoon chili bean sauce
2 teaspoons sesame oil
2 tablespoons peanuts

Nutrition

Calories : 210 calories
Carbohydrate : 34 grams
Fat : 6 grams
Fiber : 3 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 690 milligrams
Sugar : 2 grams

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