Chinese Cured Pork Belly (Cantonese Lap yuk)
yield: 4
total time: 45 minutes
Ingredients
- 3 slices ginger
- 4 bay leaves
- 2 star anise
- 2 cinnamon sticks
- 1 teaspoon Sichuan peppercorns
- 1/3 cup dark soy sauce
- 1/2 cup light soy sauce
- 1 cup Shaoxing wine
- 3/4 cup sugar
- 3 1/2 pounds pork belly boneless, cut into 1″ wide pieces
- 3 tablespoons baijiu 白酒 – a Chinese liquor or whiskey
- 3 slices ginger
- 4 bay leaves
- 2 star anise
- 2 cinnamon sticks
- 1 teaspoon Sichuan peppercorns
- 1/3 cup dark soy sauce
- 1/2 cup light soy sauce
- 1 cup Shaoxing wine
- 3/4 cup sugar
- 3 1/2 pounds pork belly boneless
- 3 tablespoons baijiu a Chinese liquor; can substitute whiskey
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