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Twice-Cooked Chinese Pork Belly

yield: 6 total time: 225 minutes
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Ingredients

  • 3 5/16 pounds pork belly
  • 1 tablespoon groundnut oil
  • 3 tablespoons soft brown sugar
  • 3 cloves crushed
  • ginger
  • walnut
  • 4 spring onions
  • 2 star anise
  • 1 stick cinnamon
  • 4 tablespoons Shaoxing wine
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • light chicken stock
  • spring greens to serve
  • leafy greens to serve
  • steamed rice to serve

Nutrition

  • Calories : 1450 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 185 milligrams
  • Fat : 139 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 48 grams
  • Sodium : 870 milligrams
  • Sugar : 8 grams
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