Shredded Red-braised Lamb Shoulder

Ingredients

• 2 1/4 pounds lamb shoulder on the bone, trimmed of excess fat
• stock Chinese master
• 1 cup Shaoxing wine
• 3 cloves garlic
• 1 knob ginger peeled and sliced
• 3 tablespoons soy sauce
• 4 star anise
• 3 cinnamon sticks
• 1 red chilli small dried
• 3 tablespoons yellow rock sugar crushed
• 1 1/2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 4 tablespoons stock Chinese master
• 1 1/2 teaspoons white sugar
• 1 teaspoon rice wine vinegar
• 3 spring onions finely sliced
• 2 tablespoons pickled chillies plus extra to serve

Nutrition

• Calories : 600 calories
• Carbohydrate : 17 grams
• Cholesterol : 170 milligrams
• Fat : 26 grams
• Fiber : 1 grams
• Protein : 58 grams
• SaturatedFat : 6 grams
• Sodium : 1140 milligrams
• Sugar : 6 grams