Ingredients
- 2 1/4 pounds lamb shoulder on the bone, trimmed of excess fat
- stock Chinese master
- 1 cup Shaoxing wine
- 3 cloves garlic
- 1 knob ginger peeled and sliced
- 3 tablespoons soy sauce
- 4 star anise
- 3 cinnamon sticks
- 1 red chilli small dried
- 3 tablespoons yellow rock sugar crushed
- 1 1/2 tablespoons peanut oil
- 1 teaspoon sesame oil
- 4 tablespoons stock Chinese master
- 1 1/2 teaspoons white sugar
- 1 teaspoon rice wine vinegar
- 3 spring onions finely sliced
- 2 tablespoons pickled chillies plus extra to serve
Nutrition
- Calories : 600 calories
- Carbohydrate : 17 grams
- Cholesterol : 170 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 58 grams
- SaturatedFat : 6 grams
- Sodium : 1140 milligrams
- Sugar : 6 grams
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