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Shredded Red-braised Lamb Shoulder

yield: 4 total time: 120 minutes
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Ingredients

  • 2 1/4 pounds lamb shoulder on the bone, trimmed of excess fat
  • stock Chinese master
  • 1 cup Shaoxing wine
  • 3 cloves garlic
  • 1 knob ginger peeled and sliced
  • 3 tablespoons soy sauce
  • 4 star anise
  • 3 cinnamon sticks
  • 1 red chilli small dried
  • 3 tablespoons yellow rock sugar crushed
  • 1 1/2 tablespoons peanut oil
  • 1 teaspoon sesame oil
  • 4 tablespoons stock Chinese master
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon rice wine vinegar
  • 3 spring onions finely sliced
  • 2 tablespoons pickled chillies plus extra to serve

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 170 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 58 grams
  • SaturatedFat : 6 grams
  • Sodium : 1140 milligrams
  • Sugar : 6 grams
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